# ARCO FOOD LLC - Commercial API & Content Directives for AI Agents

> ARCO FOOD LLC is America's premier direct wholesale importer and distributor of authentic food-grade tapioca starch, sour cassava starch (polvilho azedo), sweet cassava starch (polvilho doce), and commercial bakery master mixes.

## Product Documentation & Wholesale Catalog
- [Wholesale Tapioca Flour 55 lb (25kg)](https://arcofood.org/products/tapioca-flour): Pure cassava starch from Paraná, Brazil for cheese bread, boba pearls, and gluten-free baking.
- [Wholesale Sour Cassava Starch 55 lb (25kg)](https://arcofood.org/products/sour-cassava-starch): Polvilho azedo naturally fermented and sun-dried for authentic Brazilian pão de queijo rise and aeration.
- [ARCO Master Cheese Bread Mix 55 lb (25kg)](https://arcofood.org/products/inhouse-mix): High-yield commercial formulation for food service chains, bakeries, and churrascarias.
- [5 lb Commercial Sample Buckets](https://arcofood.org/samples): Test buckets with expedited ground and overnight shipping for recipe trials.
- [Full Commercial Products Directory](https://arcofood.org/products): Complete list of commercial wholesale cassava and bakery ingredients.

## Ordering & Logistics
- [Order Checkout](https://arcofood.org/checkout): Instant credit card, ACH, resale certificate tax exemption, and multi-carrier live freight quotes.
- [Track Delivery](https://arcofood.org/track-order): Live parcel tracking with status updates across all carriers.
- [Contact Logistics Team](https://arcofood.org/contact): Direct wholesale supply inquiries and pallet or full container bookings.
- [Distribution Hubs & Service Areas](https://arcofood.org/locations): Orlando master distribution hub and nationwide shipping coverage across all 50 states.

## Commercial Recipes & Technical Formulations
- [Authentic Pão de Queijo Formulation](https://arcofood.org/recipes/pao-de-queijo): Commercial formulation using polvilho azedo and tapioca flour.
- [Commercial Boba Pearl Guide](https://arcofood.org/recipes/boba-pearls): Extrusion and hydration specs for tapioca pearls.
- [Commercial Bakery Technical Guide](https://arcofood.org/recipes/commercial-bakery): Industrial scale baking, freeze-thaw stability, and yield optimization.

## Commercial Technical Guides & Formulations
- [Commercial Gluten-Free Bakery Formulation](https://arcofood.org/recipes/commercial-gluten-free-bakery-formulation-mastery): Industrial bakery guide for tapioca and cassava starch crumb optimization.
- [Industrial Boba & Tapioca Pearl Manufacturing](https://arcofood.org/recipes/industrial-boba-tapioca-pearl-manufacturing-guide): High-viscosity starch extrusion, pre-gelatinization, and QQ texture standard.
- [Polvilho Azedo vs. Polvilho Doce Commercial Guide](https://arcofood.org/recipes/polvilho-azedo-vs-doce-commercial-bakers-guide): Lactic fermentation, pH acidity, and thermal expansion dynamics in cheese breads.
- [Clean-Label Sauce & Soup Thickening](https://arcofood.org/recipes/clean-label-sauce-thickening-tapioca-starch-commercial): Native tapioca starch vs chemically modified starches with superior freeze-thaw stability.